1. Encyclopedia of food and health
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Nutritional Physiological Phenomena,Food Analysis,Health
2. Encyclopedia of food and health [electronic resources
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Nutritional Physiological Phenomena,Food Analysis,Health
3. Food chemistry
پدیدآورنده : / H. K. Chopra, P. S. Panesar
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Nutritional Physiological Phenomena
4. Handbook of food science and exprimental foods
پدیدآورنده : M. (Mahadeva) Swaminathen
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry,Food analysis,Food microbiology,Food technology,Nutritional physiological phenomena
رده :
TX
5. Natural antioxidants and anticarcinogens in nutrition, health, and disease
پدیدآورنده : Jorma T Kumpulainen, Jukka T Salonen
کتابخانه: Library of Qom Agricutural and Resources Research and Education Center (Qom)
موضوع : Food Analysis -- Congresses.,Nutritional Physiological Phenomena -- Congresses,Anticarcinogenic Agents -- Congresses.
6. Nutrition almanac. ]CD[
پدیدآورنده : Dunne, Lavon J., Lavon J. Dunne
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
رده :
TX
